Overview
Other Our kosher safari takes place in private game reserves near Port Elizabeth, offering an exclusive and unforgettable adventure that you will never forget. From the moment you arrive, you will be surrounded by stunning natural beauty, with majestic mountains, rolling hills, and vast grasslands stretching out as far as the eye can see. As you venture out on your game drives, you'll have the opportunity to spot some of Africa's most iconic wildlife, including lions, elephants, rhinos, and much more. Of course, we understand that keeping kosher is essential for many of our guests. That's why we've made sure that all meals and snacks on our safari are strictly kosher, prepared by skilled chefs who understand the importance of maintain ng the highest standards of kashrut. So why wait? Book your kosher safari today and discover the wonders of Africa like never before. You'll return home with memories that will last a lifetime, and a newfound appreciation for the beauty and diversity of our world.
Kosher Food
Kosher food in Africa is certified by the Beth Din of South Africa which is the Jewish religious court responsible for ensuring that food and other products meet the standards of Jewish dietary laws.
Stainless steel pots and pans are boiled and torched clean between each meal or for a nominal fee new pots, pans, plates, and cutlery/flatware will be supplied and be inspected by you when you check into the safari lodge or camp, or if you prefer you can bring in your own pots & pans. After every use, they are washed in a special designated area. During your stay, you are more than welcome to inspect the kitchen to ensure you are pleased with how your meals are being prepared.
Deluxe Option
At our approved Kosher Safari Lodges, Pareve meals will be prepared fresh on-site by chefs who have been trained in kosher catering, and at your request, kosher milk products as well as kosher meat from a Mehadrin Commission Kosher Butchery will be brought in.
Private & Exclusive
A Mashgiach who is Shomer Shabbat and has completed the Mashgiach kashrut course will be flown into the safari lodge. If the lodge doesn't have a dedicated kosher kitchen, he will set up a temporary separated kitchen with new cooking utensils & equipment as well as import the Kosher approved ingredients including Chalav Yisrael & Mehadrin meat as well as shabbos candles and fragrance for havdalah. He will supervise all the cooking.
If needed we can also get a private Jewish Kosher chef from a recognized kashrut authority to accompany him. Both of them are very involved in the Jewish community in South Africa and work with full permission of their overseeing Rabbi
