Overview
Murchison Falls, also known as Kabalega Falls or Kabarega Falls, is a waterfall on the Nile. The national park got its name from Sir Hunter Jettson, who in 1864 was the first European to see the falls. Experience this Kosher Safari at Murchison Falls while adhering to the strict standards of Kosher dietary laws. Our knowledgeable guides will take you on a journey through the park, where you will witness the majestic African wildlife up close, including lions, elephants, giraffes, and more.
You'll also have the opportunity to take a boat ride along the Nile River and witness the breathtaking beauty of the Murchison Falls. At the end of each day relax and enjoy delicious meals that meet the highest Kosher standards. Our experienced chefs will prepare a variety of mouth-watering dishes, using only the freshest ingredients. Book your Kosher Safari at Murchison Falls now and embark on an unforgettable adventure that combines luxury, adventure, and Kosher cuisine
Kosher Food
Kosher food in Africa is certified by the Beth Din of South Africa which is the Jewish religious court responsible for ensuring that food and other products meet the standards of Jewish dietary laws.
Stainless steel pots and pans are boiled and torched clean between each meal or for a nominal fee new pots, pans, plates, and cutlery/flatware will be supplied and be inspected by you when you check into the safari lodge or camp, or if you prefer you can bring in your own pots & pans. After every use, they are washed in a special designated area. During your stay, you are more than welcome to inspect the kitchen to ensure you are pleased with how your meals are being prepared.
Deluxe Option
At our approved Kosher Safari Lodges, Pareve meals will be prepared fresh on-site by chefs who have been trained in kosher catering, and at your request, kosher milk products as well as kosher meat from a Mehadrin Commission Kosher Butchery will be brought in.
Private & Exclusive
A Mashgiach who is Shomer Shabbat and has completed the Mashgiach kashrut course will be flown into the safari lodge. If the lodge doesn't have a dedicated kosher kitchen, he will set up a temporary separated kitchen with new cooking utensils & equipment as well as import the Kosher approved ingredients including Chalav Yisrael & Mehadrin meat as well as shabbos candles and fragrance for havdalah. He will supervise all the cooking.
If needed we can also get a private Jewish Kosher chef from a recognized kashrut authority to accompany him. Both of them are very involved in the Jewish community in South Africa and work with full permission of their overseeing Rabbi.
