Overview

Nestled in the heart of Zambia, the kosher safari villas villas are located in the pristine South Luangwa & Lower Zambezi National Park, known for their incredible wildlife and natural beauty. Imagine waking up to the sounds of lions roaring, and enjoying breakfast with a view of the majestic Zambezi River. The kosher safari villas in Zambia are designed to provide you with the ultimate safari experience, while ensuring your kosher needs are met. Each villa features a fully equipped kosher kitchen, with separate meat and dairy sections, and our on-site chef will prepare delicious kosher meals to your liking. Whether you're exploring the park on foot or by jeep, our expert guides will take you on a thrilling journey through the African bush. You'll have the opportunity to spot the "Big Five" – lions, leopards, elephants, buffalos, and rhinos – as well as countless other animals, including giraffes, zebras, and hippos. We pride ourselves on providing our guests with a truly unforgettable experience. Come join us on an adventure of a lifetime, where luxury and kosher cuisine meet the wilds of Africa.

Kosher Food

Kosher food in Africa is certified by the Beth Din of South Africa which is the Jewish religious court responsible for ensuring that food and other products meet the standards of Jewish dietary laws.

Stainless steel pots and pans are boiled and torched clean between each meal or for a nominal fee new pots, pans, plates, and cutlery/flatware will be supplied and be inspected by you when you check into the safari lodge or camp, or if you prefer you can bring in your own pots & pans. After every use, they are washed in a special designated area. During your stay, you are more than welcome to inspect the kitchen to ensure you are pleased with how your meals are being prepared.

Deluxe Option

At our approved Kosher Safari Lodges, Pareve meals will be prepared fresh on-site by chefs who have been trained in kosher catering, and at your request, kosher milk products as well as kosher meat from a Mehadrin Commission Kosher Butchery will be brought in.

Private & Exclusive

A Mashgiach who is Shomer Shabbat and has completed the Mashgiach kashrut course will be flown into the safari lodge. If the lodge doesn't have a dedicated kosher kitchen, he will set up a temporary separated kitchen with new cooking utensils & equipment as well as import the Kosher approved ingredients including Chalav Yisrael & Mehadrin meat as well as shabbos candles and fragrance for havdalah. He will supervise all the cooking.

If needed we can also get a private Jewish Kosher chef from a recognized kashrut authority to accompany him. Both of them are very involved in the Jewish community in South Africa and work with full permission of their overseeing Rabbi.