Overview
Get to experience an amazing Malaria free kosher safari in South Africa. Experience the majestic wildlife of Africa up close and personal, while enjoying the comfort of luxurious accommodations and the peace of mind of knowing that your meals are strictly kosher. In addition to thrilling safaris, you can also take part in other exciting activities, such as hot air balloon rides, bush walks, and bird watching. And when you're ready to relax, unwind in your spacious and comfortable accommodations, complete with all the modern amenities you could need. With our commitment to providing a kosher experience, you can rest assured that all of your dietary needs will be taken care of. Our talented chefs will prepare delicious and nutritious meals that meet the highest standards of kosher certification. Don't miss out on this once-in-a-lifetime opportunity to explore the stunning landscapes and amazing wildlife of South Africa on a kosher safari. Book your adventure today and get ready for an unforgettable experience.
Kosher Food
Kosher food in Africa is certified by the Beth Din of South Africa which is the Jewish religious court responsible for ensuring that food and other products meet the standards of Jewish dietary laws.
Stainless steel pots and pans are boiled and torched clean between each meal or for a nominal fee new pots, pans, plates, and cutlery/flatware will be supplied and be inspected by you when you check into the safari lodge or camp, or if you prefer you can bring in your own pots & pans. After every use, they are washed in a special designated area. During your stay, you are more than welcome to inspect the kitchen to ensure you are pleased with how your meals are being prepared.
Deluxe Option
At our approved Kosher Safari Lodges, Pareve meals will be prepared fresh on-site by chefs who have been trained in kosher catering, and at your request, kosher milk products as well as kosher meat from a Mehadrin Commission Kosher Butchery will be brought in.
Private & Exclusive
A Mashgiach who is Shomer Shabbat and has completed the Mashgiach kashrut course will be flown into the safari lodge. If the lodge doesn't have a dedicated kosher kitchen, he will set up a temporary separated kitchen with new cooking utensils & equipment as well as import the Kosher approved ingredients including Chalav Yisrael & Mehadrin meat as well as shabbos candles and fragrance for havdalah. He will supervise all the cooking.
If needed we can also get a private Jewish Kosher chef from a recognized kashrut authority to accompany him. Both of them are very involved in the Jewish community in South Africa and work with full permission of their overseeing Rabbi
