Overview
Experience an Unforgettable Luxury Kosher Safari Experience when you embark on a remarkable journey through the wild wonders of Kruger National Park. Get ready to witness the breathtaking beauty of the African savannah, encounter majestic wildlife up close, and savor gourmet kosher cuisine prepared by renowned chefs. Our exclusive luxury kosher safari promises an experience unlike any other. Be prepared to witness the iconic "Big Five" – lions, elephants, buffalos, leopards, and rhinos – in their natural habitat. Our skilled guides will navigate the vast wilderness, expertly leading you to prime viewing spots where you can observe these magnificent creatures in their element. During your luxury kosher safari, delight in a culinary journey that will tantalize your taste buds. Our experienced chefs combine gourmet techniques with kosher principles, crafting exquisite meals that are both delicious and in accordance with Jewish dietary laws.
Book your once-in-a-lifetime luxury kosher safari in Kruger Park today and let us transport you to a world of natural beauty, extraordinary wildlife, and unparalleled luxury.
Kosher Food
Kosher food in Africa is certified by the Beth Din of South Africa which is the Jewish religious court responsible for ensuring that food and other products meet the standards of Jewish dietary laws.
Stainless steel pots and pans are boiled and torched clean between each meal or for a nominal fee new pots, pans, plates, and cutlery/flatware will be supplied and be inspected by you when you check into the safari lodge or camp, or if you prefer you can bring in your own pots & pans. After every use, they are washed in a special designated area. During your stay, you are more than welcome to inspect the kitchen to ensure you are pleased with how your meals are being prepared.
Deluxe Option
At our approved Kosher Safari Lodges, Pareve meals will be prepared fresh on-site by chefs who have been trained in kosher catering, and at your request, kosher milk products as well as kosher meat from a Mehadrin Commission Kosher Butchery will be brought in.
Private & Exclusive
A Mashgiach who is Shomer Shabbat and has completed the Mashgiach kashrut course will be flown into the safari lodge. If the lodge doesn't have a dedicated kosher kitchen, he will set up a temporary separated kitchen with new cooking utensils & equipment as well as import the Kosher approved ingredients including Chalav Yisrael & Mehadrin meat as well as shabbos candles and fragrance for havdalah. He will supervise all the cooking.
If needed we can also get a private Jewish Kosher chef from a recognized kashrut authority to accompany him. Both of them are very involved in the Jewish community in South Africa and work with full permission of their overseeing Rabbi
