Overview
Looking for a unique and unforgettable adventure that also adheres to your dietary restrictions? Look no further than our kosher safari at Kariega Game Reserve! Located in the heart of South Africa's Eastern Cape, Kariega offers an unparalleled opportunity to witness Africa's most majestic creatures in their natural habitat. And with our kosher safari, you can enjoy all the excitement and beauty of the African bush without sacrificing your dietary requirements. Our experienced guides will take you on game drives through the reserve, where you'll have the chance to spot lions, elephants, rhinos, and other iconic African animals. And when it comes time to eat, you can rest assured that all meals are prepared in accordance with strict kosher standards. So why wait? Book your kosher safari at Kariega Game Reserve today and experience the thrill of the African bush in a way that's both exhilarating and deliciously kosher.
Kosher Food
Kosher food in Africa is certified by the Beth Din of South Africa which is the Jewish religious court responsible for ensuring that food and other products meet the standards of Jewish dietary laws.
Stainless steel pots and pans are boiled and torched clean between each meal or for a nominal fee new pots, pans, plates, and cutlery/flatware will be supplied and be inspected by you when you check into the safari lodge or camp, or if you prefer you can bring in your own pots & pans. After every use, they are washed in a special designated area. During your stay, you are more than welcome to inspect the kitchen to ensure you are pleased with how your meals are being prepared.
Deluxe Option
At our approved Kosher Safari Lodges, Pareve meals will be prepared fresh on-site by chefs who have been trained in kosher catering, and at your request, kosher milk products as well as kosher meat from a Mehadrin Commission Kosher Butchery will be brought in.
Private & Exclusive
A Mashgiach who is Shomer Shabbat and has completed the Mashgiach kashrut course will be flown into the safari lodge. If the lodge doesn't have a dedicated kosher kitchen, he will set up a temporary separated kitchen with new cooking utensils & equipment as well as import the Kosher approved ingredients including Chalav Yisrael & Mehadrin meat as well as shabbos candles and fragrance for havdalah. He will supervise all the cooking.
If needed we can also get a private Jewish Kosher chef from a recognized kashrut authority to accompany him. Both of them are very involved in the Jewish community in South Africa and work with full permission of their overseeing Rabbi.
