Overview
Looking for a truly unique and unforgettable Kosher African Safari adventure? Look no further than the Makgadikgadi Pans, one of the most spectacular natural wonders of Botswana! Stretching out for thousands of square kilometers, the Makgadikgadi Pans offer a breathtakingly vast expanse of shimmering salt pans, grasslands, and bushveld teeming with an incredible array of wildlife. From towering giraffes and majestic lions to sleek cheetahs and graceful antelopes, you'll have the chance to witness the incredible diversity of African wildlife in all its glory. But the Makgadikgadi Pans are more than just a wildlife haven. They're also steeped in a rich cultural history, with ancient rock paintings and artifacts providing a fascinating glimpse into the lives and traditions of the local people who have lived in the region for thousands of years. And when the sun sets over the Makgadikgadi Pans, you'll be treated to a truly unforgettable experience. With virtually no light pollution to obscure your view, the night sky comes alive with a dazzling array of stars, constellations, and other celestial wonders.
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Kosher Food
Kosher food in Africa is certified by the Beth Din of South Africa which is the Jewish religious court responsible for ensuring that food and other products meet the standards of Jewish dietary laws.
Stainless steel pots and pans are boiled and torched clean between each meal or for a nominal fee new pots, pans, plates, and cutlery/flatware will be supplied and be inspected by you when you check into the safari lodge or camp, or if you prefer you can bring in your own pots & pans. After every use, they are washed in a special designated area. During your stay, you are more than welcome to inspect the kitchen to ensure you are pleased with how your meals are being prepared.
Deluxe Option
At our approved Kosher Safari Lodges, Pareve meals will be prepared fresh on-site by chefs who have been trained in kosher catering, and at your request, kosher milk products as well as kosher meat from a Mehadrin Commission Kosher Butchery will be brought in.
Private & Exclusive
A Mashgiach who is Shomer Shabbat and has completed the Mashgiach kashrut course will be flown into the safari lodge. If the lodge doesn't have a dedicated kosher kitchen, he will set up a temporary separated kitchen with new cooking utensils & equipment as well as import the Kosher approved ingredients including Chalav Yisrael & Mehadrin meat as well as shabbos candles and fragrance for havdalah. He will supervise all the cooking.
If needed we can also get a private Jewish Kosher chef from a recognized kashrut authority to accompany him. Both of them are very involved in the Jewish community in South Africa and work with full permission of their overseeing Rabbi.
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